Dyfyniad APA

Nilsson, L. (2024). Starch in food: Structure, function, and applications (Third edition.). Woodhead Publishing.

Dyfyniad Arddull Chicago

Nilsson, Lars. Starch in Food: Structure, Function, and Applications. Third edition. Cambridge, MA: Woodhead Publishing, 2024.

Dyfyniad MLA

Nilsson, Lars. Starch in Food: Structure, Function, and Applications. Third edition. Woodhead Publishing, 2024.

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