Nilsson, L. (2024). Starch in food: Structure, function, and applications (Third edition.). Woodhead Publishing.
Chicago-Zitierstil (17. Ausg.)Nilsson, Lars. Starch in Food: Structure, Function, and Applications. Third edition. Cambridge, MA: Woodhead Publishing, 2024.
MLA-Zitierstil (9. Ausg.)Nilsson, Lars. Starch in Food: Structure, Function, and Applications. Third edition. Woodhead Publishing, 2024.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.