Παραπομπή σε μορφή APA (7η εκδ.)

Nilsson, L. (2024). Starch in food: Structure, function, and applications (Third edition.). Woodhead Publishing.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Nilsson, Lars. Starch in Food: Structure, Function, and Applications. Third edition. Cambridge, MA: Woodhead Publishing, 2024.

Παραπομπή σε μορφή MLA (9th εκδ.)

Nilsson, Lars. Starch in Food: Structure, Function, and Applications. Third edition. Woodhead Publishing, 2024.