APA (7th ed.) Zitazioa

Nilsson, L. (2024). Starch in food: Structure, function, and applications (Third edition.). Woodhead Publishing.

Chicago Style (17th ed.) Zitazioa

Nilsson, Lars. Starch in Food: Structure, Function, and Applications. Third edition. Cambridge, MA: Woodhead Publishing, 2024.

MLA (9th ed.) Zitazioa

Nilsson, Lars. Starch in Food: Structure, Function, and Applications. Third edition. Woodhead Publishing, 2024.