APA način citiranja (7. izdanje)

Nilsson, L. (2024). Starch in food: Structure, function, and applications (Third edition.). Woodhead Publishing.

Čikaški stil citiranja (17. izdanje)

Nilsson, Lars. Starch in Food: Structure, Function, and Applications. Third edition. Cambridge, MA: Woodhead Publishing, 2024.

MLA način citiranja (9. izdanje)

Nilsson, Lars. Starch in Food: Structure, Function, and Applications. Third edition. Woodhead Publishing, 2024.