Nilsson, L. (2024). Starch in food: Structure, function, and applications (Third edition.). Woodhead Publishing.
Citazione stile Chigago Style (17a edizione)Nilsson, Lars. Starch in Food: Structure, Function, and Applications. Third edition. Cambridge, MA: Woodhead Publishing, 2024.
Citatione MLA (9a ed.)Nilsson, Lars. Starch in Food: Structure, Function, and Applications. Third edition. Woodhead Publishing, 2024.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.