Starch in food : structure, function, and applications /

Furkejuvvon:
Bibliográfalaš dieđut
Eará dahkkit: Nilsson, Lars (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Cambridge, MA : Woodhead Publishing, 2024.
Preanttus:Third edition.
Ráidu:Woodhead Publishing in food science, technology, and nutrition.
Fáttát:
Liŋkkat:ScienceDirect
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Govvádus
Olgguldas hápmi:1 online resource.
Bibliografiija:Includes bibliographical references and index.
ISBN:9780323961035
0323961037