Starch in food : structure, function, and applications /
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Woodhead Publishing,
2024.
|
| Edition: | Third edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: | |
| Online Access: | ScienceDirect |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1437532355 | ||
| 003 | OCoLC | ||
| 005 | 20260915095207.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 240604s2024 mau ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d N$T |d YDX |d UKAHL |d OCLCL |d OCLCF |d OCLCO | ||
| 019 | |a 1434168519 | ||
| 020 | |a 9780323961035 |q (electronic bk.) | ||
| 020 | |a 0323961037 |q (electronic bk.) | ||
| 020 | |z 9780323961028 | ||
| 020 | |z 0323961029 | ||
| 035 | |a (OCoLC)1437532355 |z (OCoLC)1434168519 | ||
| 050 | 4 | |a TP415 | |
| 082 | 0 | 4 | |a 664/.2 |2 23/eng/20240604 |1 https://id.oclc.org/worldcat/ddc/E3xb9fd89CKbHpYb7fw9y8gRdc |
| 245 | 0 | 0 | |a Starch in food : |b structure, function, and applications / |c edited by Lars Nilsson. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Cambridge, MA : |b Woodhead Publishing, |c 2024. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition | |
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed June 4, 2024). | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Starch. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 7 | |a Food |x Composition |2 fast |0 (OCoLC)fst00930485 | |
| 650 | 7 | |a Starch |2 fast |0 (OCoLC)fst01131597 | |
| 700 | 1 | |a Nilsson, Lars, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 0323961029 |z 9780323961028 |w (OCoLC)1361683340 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780323961028 |