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Starch in food : structure, function, and applications /

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Bibliographic Details
Other Authors:	Nilsson, Lars (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, 2024.
Edition:	Third edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Starch. Food > Composition. Food > Composition Starch
Online Access:	ScienceDirect
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