صورة الغلاف

Starch in food : structure, function, and applications /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Nilsson, Lars (المحرر)
التنسيق:	الكتروني كتاب الكتروني
اللغة:	الإنجليزية
منشور في:	Cambridge, MA : Woodhead Publishing, 2024.
الطبعة:	Third edition.
سلاسل:	Woodhead Publishing in food science, technology, and nutrition.
الموضوعات:	Starch. Food > Composition. Food > Composition Starch
الوصول للمادة أونلاين:	ScienceDirect
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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