Imagen de Portada

Starch in food : structure, function, and applications /

Guardado en:

Detalles Bibliográficos
Otros Autores:	Nilsson, Lars (Editor)
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Cambridge, MA : Woodhead Publishing, 2024.
Edición:	Third edition.
Colección:	Woodhead Publishing in food science, technology, and nutrition.
Materias:	Starch. Food > Composition. Food > Composition Starch
Acceso en línea:	ScienceDirect
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Traditional starch food products : application and processing /
Publicado: (2024)

Functionality of plant proteins : properties, methods of assessment, modifications and applications /
Publicado: (2024)

Starches : characterization, properties, and applications /
por: Bertolini, Andrea C.
Publicado: (2010)

Food waste valorization : emerging trends, techno-economic and environmental considerations /
Publicado: (2024)

Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology /
por: Sivak, Mirta Noemi
Publicado: (1998)

The microbiological quality of food : foodborne spoilers /
Publicado: (2025)

Future food systems : exploring global production, processing, distribution and consumption /
Publicado: (2024)

MASS TRANSFER OPERATIONS IN THE FOOD INDUSTRY : unit operations and.
Publicado: (2025)

SUSTAINABLE MANAGEMENT OF AGRO-FOOD WASTE : fundamental aspects and practical.
Publicado: (2024)

Char-based composites : production, characterization, limitations, and emerging applications /
Publicado: (2025)

Micro and nanophased polymeric composites : durability assessment in engineering applications /
Publicado: (2024)

Valorization of fruit seed waste from food processing industry : insights on nutritional profile, biological functions, and applications /
Publicado: (2024)

Sustainable fillers/plasticizers for polymer composites : promising resources /
Publicado: (2025)

Functional foods : principles and technology /
Publicado: (2025)

The Mekong Delta environmental research guidebook /
Publicado: (2025)

Chemistry of thermal and non-thermal food processing technologies /
Publicado: (2025)

Utilizing Microfluidics in the Food Industry : Applications and Techniques /
Publicado: (2025)

Additive manufacturing of polymer-based composite materials : materials, processes, and properties /
Publicado: (2024)

Low-temperature processing of food products : unit operations and processing equipment in the food industry /
Publicado: (2023)

Advances in biopolymers for food science and technology /
Publicado: (2024)

Food industry 4.0 : emerging trends and technologies in sustainable food /
Publicado: (2024)

Sustainable cassava : strategies from production through waste management /
Publicado: (2024)

Microbial vitamins and carotenoids in food biotechnology : novel source and potential applications /
Publicado: (2024)

Handbook of plant-based food and drinks design /
Publicado: (2024)

The canary : natural history, science and cultural significance /
Publicado: (2024)

Spirooxindole : chemistry, synthesis, characterization and biological significance /
Publicado: (2024)

4D PRINTING OF COMPOSITES : methods and applications.
Publicado: (2024)

An introduction to probability and statistical inference /
por: Roussas, George G.
Publicado: (2024)

Advances in biocomposites and their applications /
Publicado: (2024)

APPLICATIONS OF COMPOSITE MATERIALS IN ENGINEERING.
Publicado: (2024)

PLANT TUBER AND ROOT-BASED BIOCOMPOSITES : development, characterization and applications.
Publicado: (2024)

Biocomposites -- bio-based fibers and polymers from renewable resources : processing, performance, durability and applications /
Publicado: (2024)

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
Publicado: (2025)

Green chemistry in food analysis : conventional and emerging approaches /
Publicado: (2024)

Enzymatic processes for food valorization
Publicado: (2024)

All-dielectric nanophotonics /
Publicado: (2023)

Carbon dioxide sequestration in cementitious construction materials /
Publicado: (2024)

Modeling damage, fatigue and failure of composite materials
Publicado: (2023)

Surface science and advanced functional applications of cellulose composites /
Publicado: (2024)

Rehabilitation of metallic structural systems using fiber reinforced polymer (FRP) composites /
Publicado: (2024)