Azala

Starch in food : structure, function, and applications /

Gorde:

Xehetasun bibliografikoak
Beste egile batzuk:	Nilsson, Lars (Argitaratzailea)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Cambridge, MA : Woodhead Publishing, 2024.
Edizioa:	Third edition.
Saila:	Woodhead Publishing in food science, technology, and nutrition.
Gaiak:	Starch. Food > Composition. Food > Composition Starch
Sarrera elektronikoa:	ScienceDirect
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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