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Starch in food : structure, function, and applications /

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書誌詳細
その他の著者:	Nilsson, Lars (編集者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Cambridge, MA : Woodhead Publishing, 2024.
版:	Third edition.
シリーズ:	Woodhead Publishing in food science, technology, and nutrition.
主題:	Starch. Food > Composition. Food > Composition Starch
オンライン･アクセス:	ScienceDirect
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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