Ata uhi

Starch in food : structure, function, and applications /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi:	Nilsson, Lars (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Cambridge, MA : Woodhead Publishing, 2024.
Putanga:	Third edition.
Rangatū:	Woodhead Publishing in food science, technology, and nutrition.
Ngā marau:	Starch. Food > Composition. Food > Composition Starch
Urunga tuihono:	ScienceDirect
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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