Нүүр зураг

Starch in food : structure, function, and applications /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Бусад зохиолчид:	Nilsson, Lars (Засварлагч)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Cambridge, MA : Woodhead Publishing, 2024.
Хэвлэл:	Third edition.
Цуврал:	Woodhead Publishing in food science, technology, and nutrition.
Нөхцлүүд:	Starch. Food > Composition. Food > Composition Starch
Онлайн хандалт:	ScienceDirect
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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