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Starch in food : structure, function, and applications /

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Detalhes bibliográficos
Outros Autores:	Nilsson, Lars (Editor)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Cambridge, MA : Woodhead Publishing, 2024.
Edição:	Third edition.
Colecção:	Woodhead Publishing in food science, technology, and nutrition.
Assuntos:	Starch. Food > Composition. Food > Composition Starch
Acesso em linha:	ScienceDirect
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