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Starch in food : structure, function, and applications /

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Detaylı Bibliyografya
Diğer Yazarlar:	Nilsson, Lars (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cambridge, MA : Woodhead Publishing, 2024.
Edisyon:	Third edition.
Seri Bilgileri:	Woodhead Publishing in food science, technology, and nutrition.
Konular:	Starch. Food > Composition. Food > Composition Starch
Online Erişim:	ScienceDirect
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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