Starch in food : structure, function, and applications /
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| Andre forfattere: | |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge, MA :
Woodhead Publishing,
2024.
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| Udgivelse: | Third edition. |
| Serier: | Woodhead Publishing in food science, technology, and nutrition.
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| Fag: | |
| Online adgang: | ScienceDirect |
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