Functionality of plant proteins : properties, methods of assessment, modifications and applications /

"The book discusses insights into the biological, chemical, and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement in various food applications. With the curre...

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書誌詳細

その他の著者:	Wanasundara, Janitha P. D. (編集者), Schmitt, Christophe (編集者), Lamsal, Buddhi (編集者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	London : Academic Press, [2024]
主題:	Food > Composition. Food > Protein content. Aliments > Teneur en protéines. Food > Composition Food > Protein content
オンライン･アクセス:	ScienceDirect
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