Functionality of plant proteins : properties, methods of assessment, modifications and applications /

"The book discusses insights into the biological, chemical, and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement in various food applications. With the curre...

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Detalhes bibliográficos

Outros Autores:	Wanasundara, Janitha P. D. (Editor), Schmitt, Christophe (Editor), Lamsal, Buddhi (Editor)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	London : Academic Press, [2024]
Assuntos:	Food > Composition. Food > Protein content. Aliments > Teneur en protéines. Food > Composition Food > Protein content
Acesso em linha:	ScienceDirect
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