Chávez-González, M. L., Buenrostro-Figueroa, J. J., Aguilar, C. N., & Verma, D. K. (2024). Enzymatic processes for food valorization. Academic Press.
Chicago Style (17th ed.) CitationChávez-González, Mónica Lizeth, José Juan Buenrostro-Figueroa, Cristóbal Noé Aguilar, and Deepak Kumar Verma. Enzymatic Processes for Food Valorization. Amsterdam: Academic Press, 2024.
MLA citiranjeChávez-González, Mónica Lizeth, et al. Enzymatic Processes for Food Valorization. Academic Press, 2024.
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