Enzymatic processes for food valorization
This book explores the role of enzymatic processes in food valorization, focusing on the application of microbial and commercial enzymes in food processing and industrial applications. It delves into current trends and technological developments in using enzymes for enhancing food quality and safety...
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| Altri autori: | , , , |
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| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Amsterdam :
Academic Press,
2024.
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| Soggetti: | |
| Accesso online: | ScienceDirect |
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| Riassunto: | This book explores the role of enzymatic processes in food valorization, focusing on the application of microbial and commercial enzymes in food processing and industrial applications. It delves into current trends and technological developments in using enzymes for enhancing food quality and safety. The text covers a range of topics including the use of enzymes in meat, dairy, and seafood industries, as well as the potential of food waste as a source of novel food additives. The book aims to provide insights into the advancements in enzyme technology for food scientists, researchers, and industry professionals seeking to optimize food production processes. |
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| Descrizione fisica: | 1 online resource |
| ISBN: | 9780323959957 0323959954 |