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Enzymatic processes for food valorization

This book explores the role of enzymatic processes in food valorization, focusing on the application of microbial and commercial enzymes in food processing and industrial applications. It delves into current trends and technological developments in using enzymes for enhancing food quality and safety...

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Detalhes bibliográficos
Outros Autores:	Chávez-González, Mónica Lizeth, 1987- (Editor), Buenrostro-Figueroa, José Juan, 1985- (Editor), Aguilar, Cristóbal Noé (Editor), Verma, Deepak Kumar, 1986- (Editor)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Amsterdam : Academic Press, 2024.
Assuntos:	Food waste. Enzymes. Food industry and trade > By-products. Aliments > Industrie et commerce > Sous-produits. enzyme. Enzymes Food industry and trade > By-products Food waste
Acesso em linha:	ScienceDirect
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