Enzymatic processes for food valorization

This book explores the role of enzymatic processes in food valorization, focusing on the application of microbial and commercial enzymes in food processing and industrial applications. It delves into current trends and technological developments in using enzymes for enhancing food quality and safety...

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Altres autors:	Chávez-González, Mónica Lizeth, 1987- (Editor), Buenrostro-Figueroa, José Juan, 1985- (Editor), Aguilar, Cristóbal Noé (Editor), Verma, Deepak Kumar, 1986- (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Amsterdam : Academic Press, 2024.
Matèries:	Food waste. Enzymes. Food industry and trade > By-products. Aliments > Industrie et commerce > Sous-produits. enzyme. Enzymes Food industry and trade > By-products Food waste
Accés en línia:	ScienceDirect
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