Enzymatic processes for food valorization
This book explores the role of enzymatic processes in food valorization, focusing on the application of microbial and commercial enzymes in food processing and industrial applications. It delves into current trends and technological developments in using enzymes for enhancing food quality and safety...
I tiakina i:
| Ētahi atu kaituhi: | , , , |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Amsterdam :
Academic Press,
2024.
|
| Ngā marau: | |
| Urunga tuihono: | ScienceDirect |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
E whakatikahia ana te pūnaha
E whakatikahia ana tā mātou Pūnaha Whakahaere Whare Pukapuka i tēnei wā.
Kāore e wātea ana i tēnei wā ngā mōhiohio puringa me te wāteatanga. E tuku whakapāha ana mātou mēnā ka rarua koe e tēnei, ā, whakapā mai ki te tono āwhina anō: