Enzymatic processes for food valorization

This book explores the role of enzymatic processes in food valorization, focusing on the application of microbial and commercial enzymes in food processing and industrial applications. It delves into current trends and technological developments in using enzymes for enhancing food quality and safety...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Бусад зохиолчид:	Chávez-González, Mónica Lizeth, 1987- (Засварлагч), Buenrostro-Figueroa, José Juan, 1985- (Засварлагч), Aguilar, Cristóbal Noé (Засварлагч), Verma, Deepak Kumar, 1986- (Засварлагч)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Amsterdam : Academic Press, 2024.
Нөхцлүүд:	Food waste. Enzymes. Food industry and trade > By-products. Aliments > Industrie et commerce > Sous-produits. enzyme. Enzymes Food industry and trade > By-products Food waste
Онлайн хандалт:	ScienceDirect
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!