Casein : structural properties, uses, health benefits and nutraceutical applications /
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discuss...
I tiakina i:
| Ētahi atu kaituhi: | , |
|---|---|
| Hōputu: | īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
[S.l.] :
Academic Press,
2024.
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| Ngā marau: | |
| Urunga tuihono: | ScienceDirect |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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MARC
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| 005 | 20260915095209.0 | ||
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| 008 | 240629s2024 xx o 000 0 eng d | ||
| 040 | |a YDX |b eng |c YDX |d OPELS |d OCLCO |d UKAHL |d N$T |d OCLCQ |d OCLCL |d KTU |d OCLCO |d SFB |d OCLCF |d OCLCO | ||
| 020 | |a 9780443132148 |q (electronic bk.) | ||
| 020 | |a 0443132143 |q (electronic bk.) | ||
| 020 | |z 9780443158360 | ||
| 020 | |z 0443158363 | ||
| 035 | |a (OCoLC)1442929369 | ||
| 050 | 4 | |a TP248.C4 | |
| 082 | 0 | 4 | |a 613.2/82 |2 23/eng/20240807 |1 https://id.oclc.org/worldcat/ddc/E3gvjFmcTBdJTRPCvPT3TCjyQg |
| 245 | 0 | 0 | |a Casein : |b structural properties, uses, health benefits and nutraceutical applications / |c edited by Mamdouh El-Bakry, Bhavbhuti M. Mehta. |
| 260 | |a [S.l.] : |b Academic Press, |c 2024. | ||
| 300 | |a 1 online resource | ||
| 588 | 0 | |a Print version record. | |
| 505 | 8 | |a 3.2 Casein chemistry and structural characteristics -- 3.2.1 Casein chemistry -- 3.2.2 Casein micelle structure -- 3.3 Properties and functionalities of caseins and casein micelles as food ingredients -- 3.3.1 Caseins as surface active component -- 3.3.2 Caseins as gelling agent -- 3.3.3 Casein assemblies as delivery systems -- 3.4 Conclusion -- References -- 4 Structure of casein micelles -- 4.1 Introduction -- 4.2 Caseins -- 4.3 Protein-protein interactions -- 4.4 Colloidal calcium phosphate -- 4.5 Casein micelle structure models -- 4.5.1 Coat-core model -- 4.5.2 Submicelle model -- 4.5.3 Internal structure models -- 4.6 Stabilization of casein micelles -- 4.7 Conclusions -- References -- 5 Isolation, fractionation, and enrichment of casein fractions: conventional, emerging and lab techniques -- 5.1 Introduction-milk casein and casein fractions -- 5.2 Isolation of casein from milk -- 5.2.1 Precipitation by acidification <U+0012> isoelectric precipitation -- 5.2.2 Precipitation by rennet-renneting -- 5.2.3 Centrifugation -- 5.2.4 Membrane filtration -- 5.2.5 Other methods -- 5.3 Casein fractions -- 5.4 Fractionation approaches -- 5.4.1 Electrophoresis methods for casein fractionation -- 5.4.1.1 Gel electrophoresis -- 5.4.1.2 Capillary electrophoresis -- 5.4.2 Chromatographic methods for casein fractionation -- 5.4.2.1 Size exclusion or gel chromatography -- 5.4.2.2 Liquid chromatography -- 5.4.2.3 Ion-exchange chromatography -- 5.4.3 Membrane filtration for casein enrichment of dairy-based ingredients -- 5.5 Conclusions -- References -- 6 Current concepts of casein and casein micelle structure, interactions, and dynamics -- 6.1 Introduction -- 6.2 The science of intrinsically disordered proteins applied to the caseins -- 6.2.1 Intrinsically disordered proteins have a high proportion of amino acid residues of low hydrophobicity and, concomitan. | |
| 520 | |a Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market. | ||
| 650 | 0 | |a Casein. | |
| 650 | 2 | |a Caseins |0 (DNLM)D002364 | |
| 650 | 6 | |a Caséine. |0 (CaQQLa)201-0047824 | |
| 650 | 7 | |a Casein |2 fast |0 (OCoLC)fst00848168 | |
| 700 | 1 | |a El-Bakry, Mamdouh. | |
| 700 | 1 | |a Mehta, Bhavbhuti M. | |
| 776 | 0 | 8 | |i Print version: |z 0443158363 |z 9780443158360 |w (OCoLC)1389606095 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780443158360 |