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Casein : structural properties, uses, health benefits and nutraceutical applications /

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discuss...

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Bibliografiske detaljer
Andre forfattere:	El-Bakry, Mamdouh, Mehta, Bhavbhuti M.
Format:	eBog
Sprog:	engelsk
Udgivet:	[S.l.] : Academic Press, 2024.
Fag:	Casein. Caseins Caséine. Casein
Online adgang:	ScienceDirect
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