Natural antioxidants to enhance the shelf-life of food /
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalori...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; San Diego, CA :
Academic Press,
[2024]
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| Series: | Developments in food quality and safety
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| Subjects: | |
| Online Access: | ScienceDirect |
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