Natural antioxidants to enhance the shelf-life of food /
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalori...
Guardat en:
| Altres autors: | |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
London ; San Diego, CA :
Academic Press,
[2024]
|
| Col·lecció: | Developments in food quality and safety
|
| Matèries: | |
| Accés en línia: | ScienceDirect |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| Sumari: | Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, and natural. |
|---|---|
| Descripció física: | 1 online resource. |
| Bibliografia: | Includes bibliographical references and index. |
| ISBN: | 0443153876 9780443153877 |