Natural antioxidants to enhance the shelf-life of food /
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalori...
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|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
London ; San Diego, CA :
Academic Press,
[2024]
|
| Серии: | Developments in food quality and safety
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| Предметы: | |
| Online-ссылка: | ScienceDirect |
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| 082 | 0 | 4 | |a 664/.0287 |2 23/eng/20240827 |1 https://id.oclc.org/worldcat/ddc/E3fwxx3fccQbVGhk6k8GtW4cVR |
| 245 | 0 | 0 | |a Natural antioxidants to enhance the shelf-life of food / |c edited by Mirian Pateiro. |
| 264 | 1 | |a London ; |a San Diego, CA : |b Academic Press, |c [2024] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Developments in food quality and safety | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front Cover -- Natural Antioxidants to Enhance the Shelf-Life of Food -- Copyright Page -- Contents -- List of contributors -- 1 Advances in antioxidant activity analysis for food application -- 1.1 Introduction -- 1.2 Electron transfer-based assays -- 1.2.1 Radical scavenging assays -- 1.2.1.1 2,2-Diphenyl-1-picrylhydrazyl assay -- 1.2.1.2 Trolox equivalence antioxidant capacity assay -- 1.2.1.3 Nitric oxide radical inhibition assay -- 1.2.1.4 Superoxide anion radical scavenging activity -- 1.2.1.5 Thiobarbituric acid reactive substance assay -- 1.2.1.6 N,N-Dimethyl-p-phenylene diamine assay | |
| 505 | 8 | |a 1.3.8 Scavenging of H2O2 radicals -- 1.3.9 Total peroxyl radical trapping activity -- 1.3.10 Inhibited oxygen uptake -- 1.3.11 LPO inhibition capacity (LPIC) assay -- 1.4 Electrochemical assays -- 1.4.1 Voltammetric techniques -- 1.4.1.1 Cyclic voltammetry -- 1.4.1.2 Square wave voltammetry -- 1.4.1.3 Differential pulse voltammetry -- 1.4.2 Amperometry -- 1.4.3 Potentiometry -- 1.5 Miscellaneous methods -- 1.5.1 Total peroxyl radical-trapping antioxidant parameter assay -- 1.5.2 Cellular antioxidant activity assay -- 1.5.3 Thin layer chromatography technique | |
| 505 | 8 | |a 1.5.4 Dye-substrate oxidation method -- 1.5.5 FCR/total phenol content assay -- 1.5.6 Xanthine oxidase method -- 1.5.7 Cytochrome C test -- 1.5.8 Biochemical methods of determination of antioxidant capacity -- 1.5.8.1 Lipid peroxidation -- 1.5.8.2 GSH -- 1.5.8.3 Catalase -- 1.5.9 FOX assay -- 1.5.10 Hemolysis inhibition assay -- 1.5.11 LDL-cholesterol assay -- References -- 2 Electrochemical methods to evaluate antioxidant activity in food products -- 2.1 Introduction -- 2.2 Methodology for determining antioxidant activity | |
| 505 | 8 | |a 2.3 Electrochemistry as an alternative for the determination of antioxidant activity -- 2.3.1 Voltammetric techniques -- 2.3.1.1 Cyclic voltammetry -- 2.3.1.2 Differential pulse voltammetry -- 2.3.1.3 Square wave voltammetry -- 2.3.2 Chronoamperometry -- 2.4 Conclusions -- Acknowledgments -- References -- 3 Antioxidants from Mediterranean fruits and vegetables to extend the shelf-life of food -- 3.1 Introduction -- 3.2 Antioxidants from Mediterranean fruits and vegetables -- 3.3 Extending the shelf life of foods using antioxidants from Mediterranean fruits and vegetables | |
| 588 | |a Description based on online resource; title from digital title page (viewed on September 17, 2024). | ||
| 520 | |a Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, and natural. | ||
| 532 | 8 | |a Trusted Intermediary contact: t.narup@elsevier.com | |
| 532 | 8 | |a Publisher contact for further accessibility information: t.narup@elsevier.com | |
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 6 | |a Antioxydants. |0 (CaQQLa)201-0102439 | |
| 650 | 6 | |a Aliments |x Conservation. |0 (CaQQLa)201-0001310 | |
| 650 | 7 | |a antioxidant. |2 aat |0 (CStmoGRI)aat300014719 | |
| 650 | 7 | |a Antioxidants |2 fast |0 (OCoLC)fst00810642 | |
| 650 | 7 | |a Food |x Preservation |2 fast |0 (OCoLC)fst00930571 | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Pateiro, Mirian, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 0443153868 |z 9780443153860 |w (OCoLC)1374115587 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780443153860 |