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Natural antioxidants to enhance the shelf-life of food /

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalori...

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Dettagli Bibliografici
Altri autori:	Pateiro, Mirian (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	London ; San Diego, CA : Academic Press, [2024]
Serie:	Developments in food quality and safety
Soggetti:	Antioxidants. Food > Preservation. Antioxydants. Aliments > Conservation. antioxidant. Antioxidants Food > Preservation Electronic books.
Accesso online:	ScienceDirect
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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