Natural antioxidants to enhance the shelf-life of food /

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalori...

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Dades bibliogràfiques

Altres autors:	Pateiro, Mirian (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	London ; San Diego, CA : Academic Press, [2024]
Col·lecció:	Developments in food quality and safety
Matèries:	Antioxidants. Food > Preservation. Antioxydants. Aliments > Conservation. antioxidant. Antioxidants Food > Preservation Electronic books.
Accés en línia:	ScienceDirect
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