Natural antioxidants to enhance the shelf-life of food /

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalori...

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Bibliografiske detaljer

Andre forfattere:	Pateiro, Mirian (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	London ; San Diego, CA : Academic Press, [2024]
Serier:	Developments in food quality and safety
Fag:	Antioxidants. Food > Preservation. Antioxydants. Aliments > Conservation. antioxidant. Antioxidants Food > Preservation Electronic books.
Online adgang:	ScienceDirect
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