Natural antioxidants to enhance the shelf-life of food /
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalori...
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| Andre forfattere: | |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
London ; San Diego, CA :
Academic Press,
[2024]
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| Serier: | Developments in food quality and safety
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| Fag: | |
| Online adgang: | ScienceDirect |
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