Natural antioxidants to enhance the shelf-life of food /
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalori...
שמור ב:
| מחברים אחרים: | |
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| פורמט: | אלקטרוני ספר אלקטרוני |
| שפה: | אנגלית |
| יצא לאור: |
London ; San Diego, CA :
Academic Press,
[2024]
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| סדרה: | Developments in food quality and safety
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| נושאים: | |
| גישה מקוונת: | ScienceDirect |
| תגים: |
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