Natural antioxidants to enhance the shelf-life of food /

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalori...

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अन्य लेखक:	Pateiro, Mirian (संपादक)
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	London ; San Diego, CA : Academic Press, [2024]
श्रृंखला:	Developments in food quality and safety
विषय:	Antioxidants. Food > Preservation. Antioxydants. Aliments > Conservation. antioxidant. Antioxidants Food > Preservation Electronic books.
ऑनलाइन पहुंच:	ScienceDirect
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!