Traditional starch food products : application and processing /
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| Format: | e-knjiga |
|---|---|
| Jezik: | engleski |
| Izdano: |
[S.l.] :
Academic Press,
2024.
|
| Serija: | Underground starchy crops of South American origin: production, processing, utilization and economic perspectives ;
v. 4 |
| Teme: | |
| Online pristup: | ScienceDirect |
| Oznake: |
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