Postharvest technologies and quality control of shrimp /
Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products.
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| Další autoři: | |
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| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
London ; San Diego, CA :
Academic Press,
[2025]
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| Témata: | |
| On-line přístup: | ScienceDirect |
| Tagy: |
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| Shrnutí: | Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products. |
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| Fyzický popis: | 1 online resource |
| Bibliografie: | Includes bibliographical references and index. |
| ISBN: | 0443161259 9780443161254 |