Postharvest technologies and quality control of shrimp /
Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products.
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| Andre forfattere: | |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
London ; San Diego, CA :
Academic Press,
[2025]
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| Fag: | |
| Online adgang: | ScienceDirect |
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