Application of emerging technologies and strategies to extract bioactive compounds /
محفوظ في:
| مؤلفون آخرون: | |
|---|---|
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2025]
|
| سلاسل: | Developments in food quality and safety
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | ScienceDirect |
| الوسوم: |
إضافة وسم
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|
MARC
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| 082 | 0 | 4 | |a 572/.69 |2 23/eng/20241113 |1 https://id.oclc.org/worldcat/ddc/E3QjwVxJcPKtJyqFrbQHWbpV6h |
| 245 | 0 | 0 | |a Application of emerging technologies and strategies to extract bioactive compounds / |c edited by Paulo Eduardo Sichetti Munekata. |
| 264 | 1 | |a London ; |a San Diego, CA : |b Academic Press, an imprint of Elsevier, |c [2025] | |
| 300 | |a 1 online resource : |b illustrations (chiefly color). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 340 | |p illustration |0 http://rdaregistry.info/termList/IllusContent/1014 |2 rdaill | ||
| 340 | |g polychrome |0 http://rdaregistry.info/termList/RDAColourContent/1003 |2 rdacc | ||
| 490 | 0 | |a Developments in food quality and safety | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on April 02, 2025). | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 0 | |a Extraction (Chemistry) | |
| 650 | 0 | |a Bioactive compounds. | |
| 650 | 6 | |a Composés bioactifs. |0 (CaQQLa)201-0046484 | |
| 650 | 6 | |a Aliments |x Qualité. |0 (CaQQLa)201-0187359 | |
| 650 | 6 | |a Extraction (Chimie) |0 (CaQQLa)201-0045047 | |
| 650 | 7 | |a Bioactive compounds |2 fast |0 (OCoLC)fst00831933 | |
| 650 | 7 | |a Extraction (Chemistry) |2 fast |0 (OCoLC)fst00919005 | |
| 650 | 7 | |a Food industry and trade |x Technological innovations |2 fast |0 (OCoLC)fst00930944 | |
| 650 | 7 | |a Food |x Quality |2 fast |0 (OCoLC)fst00930583 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Munekata, Paulo E. S., |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjB9G6BPW46T4dRPkVQVfm | |
| 776 | 0 | 8 | |i Print version: |z 0443189757 |z 9780443189753 |w (OCoLC)1389878584 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780443189753 |