Application of emerging technologies and strategies to extract bioactive compounds /

The microbiological quality of food : foodborne spoilers /
Almmustuhtton: (2025)

Nanobiotechnology for food processing and packaging.
Almmustuhtton: (2024)

Bioactive materials for soft tissue regeneration /
Almmustuhtton: (2024)

Food industry 4.0 : emerging trends and technologies in sustainable food /
Almmustuhtton: (2024)

Engineering biology for microbial biosynthesis of plant-derived bioactive compounds /
Almmustuhtton: (2024)

Advancements in nanotechnology for food and packaging /
Almmustuhtton: (2025)

Microbial vitamins and carotenoids in food biotechnology : novel source and potential applications /
Almmustuhtton: (2024)

Low-temperature processing of food products : unit operations and processing equipment in the food industry /
Almmustuhtton: (2023)

Advances in biopolymers for food science and technology /
Almmustuhtton: (2024)

MASS TRANSFER OPERATIONS IN THE FOOD INDUSTRY : unit operations and.
Almmustuhtton: (2025)

Future food systems : exploring global production, processing, distribution and consumption /
Almmustuhtton: (2024)

Nanotechnology and nanomaterials in the agri-food industries : smart nanoarchitectures, technologies, challenges, and applications /
Almmustuhtton: (2023)

Handbook of plant-based food and drinks design /
Almmustuhtton: (2024)

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
Almmustuhtton: (2025)

Green chemistry in food analysis : conventional and emerging approaches /
Almmustuhtton: (2024)

Nanotechnology for hydrogen production and storage : nanostructured materials and interfaces /
Almmustuhtton: (2024)

Valorization of fruit seed waste from food processing industry : insights on nutritional profile, biological functions, and applications /
Almmustuhtton: (2024)

Chromatin : structure, function, and history /
Dahkki: Morse, Randall H.
Almmustuhtton: (2024)

Biomechatronics /
Almmustuhtton: (2025)

Fermentative hydrogen production : from fundamentals to processes /
Dahkki: Wang, Jianlong, et al.
Almmustuhtton: (2024)

Nucleation and growth in applied materials /
Almmustuhtton: (2024)

Enzymatic processes for food valorization
Almmustuhtton: (2024)

Nanostructured materials for food packaging applications /
Almmustuhtton: (2024)

Sustainable materials for food packaging and preservation : food security and.
Almmustuhtton: (2024)

Stimuli-responsive actuating materials for micro-robotics /
Dahkki: Kwan, Kenneth K. W.
Almmustuhtton: (2024)

Biotechnological production of bioactive phytochemicals of medicinal value : a comprehensive treatise /
Almmustuhtton: (2024)

Functionalized nanomaterials for biosensing and bioelectronics applications : trends and challenges /
Almmustuhtton: (2024)

Environmental metagenomics, water quality and possible remediation measures of polluted waters : a combined approach /
Almmustuhtton: (2024)

Functional foods : principles and technology /
Almmustuhtton: (2025)

Functionality of plant proteins : properties, methods of assessment, modifications and applications /
Almmustuhtton: (2024)

Fluorescent carbon nanoparticles : fundamentals and applications /
Almmustuhtton: (2025)

Food sustainability and the media : linking awareness, knowledge and action /
Almmustuhtton: (2024)

Biorefinery of industrial effluents for a sustainable circular economy /
Almmustuhtton: (2025)

Nanotoxicology for agricultural and environmental applications /
Almmustuhtton: (2024)

Microfluidics-aided technologies : platforms for next generation biological applications /
Almmustuhtton: (2025)

Semisynthesis of bioactive compounds and their biological activities /
Dahkki: Majhi, Sasadhar
Almmustuhtton: (2023)