Plant-based proteins : sources, extraction, applications, value-chain and sustainability /
This book, edited by Fatih Ozogul, Snehpunia Bangar, and Nitya Sharma, provides a comprehensive overview of plant-based proteins, focusing on their sources, extraction processes, applications, and value chains. It addresses the growing demand for dietary proteins, comparing plant-based to animal-bas...
Guardat en:
| Altres autors: | , , |
|---|---|
| Format: | eBook |
| Idioma: | anglès |
| Publicat: |
[S.l.] :
Academic Press,
[2025]
|
| Matèries: | |
| Accés en línia: | ScienceDirect |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| Sumari: | This book, edited by Fatih Ozogul, Snehpunia Bangar, and Nitya Sharma, provides a comprehensive overview of plant-based proteins, focusing on their sources, extraction processes, applications, and value chains. It addresses the growing demand for dietary proteins, comparing plant-based to animal-based sources, and examines the functional properties and industrial applications of plant-derived proteins. The book also explores issues and challenges related to plant protein utilization, including sustainability and consumer acceptance of plant-based meat alternatives. The content is geared towards researchers, practitioners, and professionals in the fields of food science, nutrition, and sustainable agriculture, offering insights into the potential health benefits, bioactivity, and commercialization strategies for plant-based proteins. |
|---|---|
| Descripció física: | 1 online resource |
| ISBN: | 9780443133695 0443133697 |