Plant-based proteins : sources, extraction, applications, value-chain and sustainability /
This book, edited by Fatih Ozogul, Snehpunia Bangar, and Nitya Sharma, provides a comprehensive overview of plant-based proteins, focusing on their sources, extraction processes, applications, and value chains. It addresses the growing demand for dietary proteins, comparing plant-based to animal-bas...
-д хадгалсан:
| Бусад зохиолчид: | , , |
|---|---|
| Формат: | Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
[S.l.] :
Academic Press,
[2025]
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| Нөхцлүүд: | |
| Онлайн хандалт: | ScienceDirect |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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MARC
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| 001 | on1464023063 | ||
| 003 | OCoLC | ||
| 005 | 20260915095208.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 241030s2025 enk o 000 0 eng d | ||
| 040 | |a YDX |b eng |c YDX |d OPELS |d OCLCO |d OCLCL |d SFB |d OCLCF |d OCLCO | ||
| 020 | |a 9780443133695 |q (electronic bk.) | ||
| 020 | |a 0443133697 |q (electronic bk.) | ||
| 020 | |z 9780443133701 | ||
| 020 | |z 0443133700 | ||
| 035 | |a (OCoLC)1464023063 | ||
| 050 | 4 | |a TX553.P7 | |
| 082 | 0 | 4 | |a 664/.64 |2 23/eng/20241112 |1 https://id.oclc.org/worldcat/ddc/E3jXg6T49MkBJPtb39YMHFYp7P |
| 245 | 0 | 0 | |a Plant-based proteins : |b sources, extraction, applications, value-chain and sustainability / |c edited by Fatih Ozogul, Sneh Punia Bangar and Nitya Sharma. |
| 260 | |a [S.l.] : |b Academic Press, |c [2025] | ||
| 300 | |a 1 online resource | ||
| 505 | 8 | |a Front Cover -- Plant-Based Proteins -- Copyright Page -- Contents -- List of contributors -- About the editors -- 1 Plant-based proteins: overview and impact on sustainable nutrition access -- 1.1 Introduction -- 1.2 Demand and importance of dietary protein -- 1.3 Comparison between plant protein and animal protein -- 1.4 Plant-based sources and demand for dietary protein -- 1.4.1 Cereal and pseudocereal proteins -- 1.4.1.1 Rice bran proteins -- 1.4.1.2 Wheat bran protein -- 1.4.1.3 Sorghum proteins -- 1.4.1.4 Quinoa proteins -- 1.4.1.5 Barley proteins -- 1.4.2 Nuts (almond, walnut, hazelnut) -- 1.4.3 Meat analogs from plant proteins -- 1.4.4 Milk analogs from plant proteins -- 1.5 Functional properties of plant-based proteins -- 1.5.1 Plant protein and cardiovascular disease and metabolic risk factors -- 1.5.2 Antioxidant and anti-inflammatory activity -- 1.5.3 Antihypertensive activity -- 1.5.4 Anticancer activity -- 1.5.5 Antidiabetic activity -- 1.5.6 Mineral binding capacity -- 1.6 Industrial applications of protein -- 1.6.1 As supplements in food products -- 1.6.2 As edible coating or films |7 Generated by AI | |
| 520 | |a This book, edited by Fatih Ozogul, Snehpunia Bangar, and Nitya Sharma, provides a comprehensive overview of plant-based proteins, focusing on their sources, extraction processes, applications, and value chains. It addresses the growing demand for dietary proteins, comparing plant-based to animal-based sources, and examines the functional properties and industrial applications of plant-derived proteins. The book also explores issues and challenges related to plant protein utilization, including sustainability and consumer acceptance of plant-based meat alternatives. The content is geared towards researchers, practitioners, and professionals in the fields of food science, nutrition, and sustainable agriculture, offering insights into the potential health benefits, bioactivity, and commercialization strategies for plant-based proteins. |7 Generated by AI | ||
| 650 | 0 | |a Plant proteins as food. | |
| 650 | 0 | |a Meat substitutes. | |
| 650 | 6 | |a Protéines végétales (Aliment) |0 (CaQQLa)201-0150860 | |
| 650 | 6 | |a Viande |x Produits de remplacement. |0 (CaQQLa)201-0114243 | |
| 650 | 7 | |a Meat substitutes |2 fast |0 (OCoLC)fst01013338 | |
| 650 | 7 | |a Plant proteins as food |2 fast |0 (OCoLC)fst01065662 | |
| 700 | 1 | |a Ozogul, Fatih. | |
| 700 | 1 | |a Bangar, Sneh Punia. | |
| 700 | 1 | |a Sharma, Nitya. | |
| 776 | 0 | 8 | |c Original |z 0443133700 |z 9780443133701 |w (OCoLC)1389877633 |
| 856 | 4 | 0 | |3 ScienceDirect |u https://www.sciencedirect.com/science/book/9780443133701 |