Plant-based proteins : sources, extraction, applications, value-chain and sustainability /

This book, edited by Fatih Ozogul, Snehpunia Bangar, and Nitya Sharma, provides a comprehensive overview of plant-based proteins, focusing on their sources, extraction processes, applications, and value chains. It addresses the growing demand for dietary proteins, comparing plant-based to animal-bas...

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Détails bibliographiques

Autres auteurs:	Ozogul, Fatih, Bangar, Sneh Punia, Sharma, Nitya
Format:	eBook
Langue:	anglais
Publié:	[S.l.] : Academic Press, [2025]
Sujets:	Plant proteins as food. Meat substitutes. Protéines végétales (Aliment) Viande > Produits de remplacement. Meat substitutes Plant proteins as food
Accès en ligne:	ScienceDirect
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