Conductive hydro drying of foods : principles and applications /

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying technique...

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Detalles Bibliográficos

Outros autores:	Anandharamakrishnan, C. (Editor), Arthur Moses, Jeyan (Editor), Yoha, K. S. (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	London, UK : Academic Press, [2025]
Subjects:	Food > Drying. Aliments > Déshydratation. dehydration. Food > Drying
Acceso en liña:	ScienceDirect
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