Dyfyniad APA

Bevilacqua, A., Corbo, M. R., & Sinigaglia, M. (2025). The microbiological quality of food: Foodborne spoilers (Second edition.). Woodhead Publishing is an imprint of Elsevier.

Dyfyniad Arddull Chicago

Bevilacqua, Antonio, Maria Rosaria Corbo, and Milena Sinigaglia. The Microbiological Quality of Food: Foodborne Spoilers. Second edition. Cambridge, MA: Woodhead Publishing is an imprint of Elsevier, 2025.

Dyfyniad MLA

Bevilacqua, Antonio, et al. The Microbiological Quality of Food: Foodborne Spoilers. Second edition. Woodhead Publishing is an imprint of Elsevier, 2025.

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