The microbiological quality of food : foodborne spoilers /

The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and the signs of spoilage. The book addresses traditional spoilers (filamentous fungi, spore-forming bacteria, yeasts, SSO in fish), as well as so...

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Bibliografiske detaljer

Andre forfattere:	Bevilacqua, Antonio (Editor), Corbo, Maria Rosaria (Editor), Sinigaglia, Milena (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cambridge, MA : Woodhead Publishing is an imprint of Elsevier, [2025]
Udgivelse:	Second edition.
Serier:	Woodhead Publishing in food science, technology, and nutrition.
Fag:	Food > Microbiology. Food spoilage. Aliments > Altération. Food > Microbiology Food > Quality
Online adgang:	ScienceDirect
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