The microbiological quality of food : foodborne spoilers /

The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and the signs of spoilage. The book addresses traditional spoilers (filamentous fungi, spore-forming bacteria, yeasts, SSO in fish), as well as so...

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Altri autori:	Bevilacqua, Antonio (Redattore), Corbo, Maria Rosaria (Redattore), Sinigaglia, Milena (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Cambridge, MA : Woodhead Publishing is an imprint of Elsevier, [2025]
Edizione:	Second edition.
Serie:	Woodhead Publishing in food science, technology, and nutrition.
Soggetti:	Food > Microbiology. Food spoilage. Aliments > Altération. Food > Microbiology Food > Quality
Accesso online:	ScienceDirect
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