Advancements in nanotechnology for food and packaging /

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized...

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Bibliografische gegevens

Andere auteurs:	Ghosh, Tabli (Redacteur), Roy, Swarup (Redacteur), Łopusiewicz, Łukasz (Redacteur)
Formaat:	Elektronisch E-boek
Taal:	Engels
Gepubliceerd in:	Amsterdam : Elsevier, [2025]
Reeks:	Micro and Nano Technologies
Onderwerpen:	Food > Packaging > Technological innovations. Nanotechnology. Aliments > Conditionnement > Innovations. Nanotechnologie. Food > Packaging > Technological innovations Nanotechnology
Online toegang:	ScienceDirect
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